Food and Beverage Manager

Plan, forecast and execute food and beverage ordersProcess customer complaints patiently Plan alternative recipes for customers with special dietary needsCheck food and beverage supplies and place orders when neededTrack and order shipmentsCommunicate and build strong relationships with vendorsAdhere to food, health and safety standardsPlan, hire, train,...

Develops and manages Food and Beverage budget.Monitors the department's actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed.Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees.Focuses on maintaining profit margins...

Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position...

Participates in the recruitment, selection, and training of staffSupervise and schedule food and beverage staffEnsure customer satisfactionResolve customer complaints, as well as internal conflict amongst staffOrder and maintain inventory control costsOversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed...

Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies,...

Serve food courses and alcoholic beverages to guestsAnswer questions on menu selectionsCommunicate with the kitchen regarding menu questions the length of wait recook orders and product availabilityFollow cycle time guidelines for all meals Maintain cleanliness of work areas throughout the dayCommunicate additional meal requirements allergies dietary needs...

Designing delicious and attractive menus and continuously making improvements.Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.Building positive relationships with food and beverage vendors.Adhering to the food and beverage budget.Managing daily food and beverage...

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsPreserve excellent levels of internal and external customer serviceDesign exceptional menus, purchase goods and continuously make necessary improvementsIdentify customers needs and respond proactively to all of their concernsLead F&B team by attracting,...

Executes annual marketing plan to budget, in consultation with the GM, Food and Beverage leader, Operations leaders, Director of Marketing Communications, and cluster marketing and ecommerce teams.Partners with Operations, Food & Beverage and Sales teams to execute promotions and campaigns to target in-house guests with promotions that drive incremental...

Hire, train and manage, supervise, develop, discipline and counsel all food and beverage management team members according to company policies and procedures.Review and evaluate the degree of customer satisfaction to recommend operating and marketing policies whenever a change in demand, customer dissatisfaction, or a change in competitive environment...

We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who can organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service.As a Restaurant & Bar Manager for Centro you are responsible to carry the sole responsibility for the department & day-to-day...

Generates and provides accurate and timely results in the form of reports, presentations, etc.Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data.Assures sanitation compliance.Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability.Orders all food...

1. Co-design the development of General Food Assistance (GFA) projects, plans, activities (Cash-based Transfer (CBT) and in-kind) and processes, ensuring alignment with wider programme policies, standards and guidance. 2. Co-lead on developing linkages between humanitarian assistance and sustainable solutions for refugees. This entails both creating the...

Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Inspect the cleanliness and presentation all china, glass, and silver prior to use. Monitor and maintain the cleanliness of assigned tables including...

Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel Greet and seat customers and serve them in a professional, discreet and personalized way Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests Consistently monitor...

THE POSITION This position is responsible for soliciting sales of food and beverage catered events for creative eateries catering and the execution of the eventsESSENTIAL DUTIES AND RESPONSIBILITIES Plan and organize wedding events for clients Coordinate the booking of food and beverage events by managing outside solicitation and incoming...

Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives.To secure competitive bids as required and requested.To initiate purchase requisitions as required and ensure the lowest cost consistent foods, beverages, materials, services, equipment,...

Shall conduct food handling, storage, receiving and transferring of subsistence in strict accordance with the applicable Tri-Service Food Code and keep records of all food received and stored as required, verifying proper handling and storage procedures are used.Shall assist the DFAC Supervisor as required performing food service operations to include:...

• 2 – 4 years of work experience in Food & Beverage.• Good command in both spoken and written English and Arabic.• Should have a pleasing personality.• Excellent guest service skills• Good knowledge of food and beverage services.

Oversee all aspects of the daily operation of the hotel’s Room Service operation.Supervise all Room Service personnel.Respond to guest complaints in a timely manner.Work with other F&B managers and keep them informed of F&B issues as they arise.Organize all documentation for shift work on a daily basis including pre-shift reports, daily training...