Manager FB

3 weeks ago

Amman, Jordan IHG Full time
  • Hire, train and manage, supervise, develop, discipline and counsel all food and beverage management team members according to company policies and procedures.
  • Review and evaluate the degree of customer satisfaction to recommend operating and marketing policies whenever a change in demand, customer dissatisfaction, or a change in competitive environment requires such changes.
  • Oversees the function of all Food and Beverage team members, facilities, sales and costs to ensure maximum departmental profit is achieved.
  • Coordinates with the Exec. Chef for the preparation, presentation and service of Food and Beverage products to ensure highest quality at all times.
  • Conducts daily pre-shift meetings with dining room
    supervision and staff.
  • Maintains a consistent focus on cleanliness throughout all areas.
  • Keeps aware of trends, systems, practices and equipment in F&B preparation and service in the hotel and restaurant field through trade publications and actual visits.
  • Monitor, analyze, and control all labor and inventory costs. This includes preparing the appropriate reports, charts, and schedules to ensure that budgets are met or exceeded while quality is maintained and improved.
  • Coordinate with Sales and Marketing the promotion of the dining outlets and future events and promotions

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