Food Services Shift Lead

Shall conduct food handling, storage, receiving and transferring of subsistence in strict accordance with the applicable Tri-Service Food Code and keep records of all food received and stored as required, verifying proper handling and storage procedures are used.Shall assist the DFAC Supervisor as required performing food service operations to include:...

Responsible for the day-to-day operation and management, execution, and personnel supervision of all Recreational Service facilities and related activities as specified in the Performance Work Statement.Responsible for communicating and upholding company standards, leading by example, working as a team and providing clean, friendly and well maintained...

Oversee all aspects of the daily operation of the hotel’s Room Service operation.Supervise all Room Service personnel.Respond to guest complaints in a timely manner.Work with other F&B managers and keep them informed of F&B issues as they arise.Organize all documentation for shift work on a daily basis including pre-shift reports, daily training...

Key job responsibilitiesPromote a culture of safety and wellbeingAnalyse and implement corrective actions to make sure quality and productivity are at consistently high levels, and business objectives are met across all shiftsSupport and lead a team and handle administrative work alongside building and supporting a strong team cultureAnalyse performance and...

About the jobDescriptionAs a division/shift manager at Amazon, you will lead a large, diverse team and ensure that your business area always keeps up with demand. In this hands-on role, you'll familiarize yourself with the complex operations of a global company and learn what's needed to keep everything running smoothly. Together with your...

- Identify new partners opportunities. - Develop new business relationship in an effort to grow business.- Develop new services for customers and distribution channels.- Communicate with banks, financial institutions and other agents to improve or add a service. - Ensure to execute SHIFT strategy goals.- Create an effective action plan and tools and be...

1. Co-design the development of General Food Assistance (GFA) projects, plans, activities (Cash-based Transfer (CBT) and in-kind) and processes, ensuring alignment with wider programme policies, standards and guidance. 2. Co-lead on developing linkages between humanitarian assistance and sustainable solutions for refugees. This entails both creating the...

Participates in the recruitment, selection, and training of staffSupervise and schedule food and beverage staffEnsure customer satisfactionResolve customer complaints, as well as internal conflict amongst staffOrder and maintain inventory control costsOversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed...

Manage all Food and Beverage Outlet operationsMaintain exceptional levels of customer serviceEnsure compliance of brand standardsRecruit, manage, train and develop the Food and Beverage teamManage guest queries in a timely and efficient mannerWork within budgeted guidelines in relation to Food, Liquor Costs and PayrollSet departmental targets and objectives,...

Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position...

Develops and manages Food and Beverage budget.Monitors the department's actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed.Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees.Focuses on maintaining profit margins...

A leading company in the field of food and drink (Golden Meal restaurants) announces the availability of vacancies for the following positions in a number of its branches: 1- Treasurer, according to the following requirements: A - to have a diploma as a minimum B- Ability To work within a shift system C- Ability to use a computer D- Full knowledge of...

Ensure that all stewarding employees follow safety instructions whilst cleaning machineryConduct regular checks to ensure that service and kitchen operating equipment is properly cleanedControl and document all outgoing equipment and ensure the proper receiving upon returnParticipate in the monthly and annual inventory and prepare payroll related documents,...

1+ years of experience in food preparation or a related fieldDemonstrated knowledge of food handling, sanitation and hygiene proceduresStrong communication and customer service skillsAbility to follow instructions and work well in a team environmentFlexibility to work weekends and holidays

Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining areaDelivering food from the kitchen to the guestsEnsuring the food order is made correctly by kitchen staff and looks presentable for guestsFollowing health code standards with regards to the handling of foodPerforming shift duties like delivering racks...

Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies,...

Research and development of training material, courses, upskilling sessions and new technology implementationsConduct and coordinate hands on and theoretical knowledge transfer and training sessionsWork with subject matter experts to identify upcoming needs and trends and incorporate them into syllabusLead, Mentor and Review outputs of developers and guide...

Serve food courses and alcoholic beverages to guestsAnswer questions on menu selectionsCommunicate with the kitchen regarding menu questions the length of wait recook orders and product availabilityFollow cycle time guidelines for all meals Maintain cleanliness of work areas throughout the dayCommunicate additional meal requirements allergies dietary needs...

Providing excellent wait service to ensure satisfaction.Taking customer orders and delivering food and beverages.Making menu recommendations, answering questions and sharing additional information with restaurant patrons.

Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipmentWork in close cooperation with all kitchen and service employeesWork as per duty schedule and shiftsPerform all stewarding tasks as per given instructionsEnsure minimum wastage, breakage and...