Food Beverage Supervisor

Manage all Food and Beverage Outlet operationsMaintain exceptional levels of customer serviceEnsure compliance of brand standardsRecruit, manage, train and develop the Food and Beverage teamManage guest queries in a timely and efficient mannerWork within budgeted guidelines in relation to Food, Liquor Costs and PayrollSet departmental targets and objectives,...

Achievement of budgeted food sales, beverage sales, labour costs and profitability.Completion of Customer Follow-up calls on a timely basis.Timely analysis of Food & Beverage Prices in relation to competition.Participation and input towards F&B Marketing activities.Entertainment of potential and existing customers.

Plan, forecast and execute food and beverage ordersProcess customer complaints patiently Plan alternative recipes for customers with special dietary needsCheck food and beverage supplies and place orders when neededTrack and order shipmentsCommunicate and build strong relationships with vendorsAdhere to food, health and safety standardsPlan, hire, train,...

Develops and manages Food and Beverage budget.Monitors the department's actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed.Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees.Focuses on maintaining profit margins...

Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position...

Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies,...

Serve food courses and alcoholic beverages to guestsAnswer questions on menu selectionsCommunicate with the kitchen regarding menu questions the length of wait recook orders and product availabilityFollow cycle time guidelines for all meals Maintain cleanliness of work areas throughout the dayCommunicate additional meal requirements allergies dietary needs...

Shall conduct food handling, storage, receiving and transferring of subsistence in strict accordance with the applicable Tri-Service Food Code and keep records of all food received and stored as required, verifying proper handling and storage procedures are used.Shall assist the DFAC Supervisor as required performing food service operations to include:...

Shall conduct food handling, storage, receiving and transferring of subsistence in strict accordance with the applicable Tri-Service Food Code and keep records of all food received and stored as required, verifying proper handling and storage procedures are used.Shall assist the DFAC Supervisor as required performing food service operations to include:...

"Qualifications: - University degree in Nutrition and Food Processing or any related field. - 5+ years related experience involving the implementation and management of Quality Assurance programs in the food industry - Comprehensive knowledge of Food safety and quality standards (ISO, FSSC, HACCP) - In-depth understanding of microbiological testing and...

"Qualifications: University degree in Nutrition and Food Processing or any related field. 5+ years related experience involving the implementation and management of Quality Assurance programs in the food industry Comprehensive knowledge of Food safety and quality standards (ISO, FSSC, HACCP) Indepth understanding of microbiological testing and limited...

Position SummaryOur Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs.Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning...

Assign Work TasksAssistant food and beverage managers assign work tasks to restaurant and kitchen staff.Assist with Management LogisticsAssistant food and beverage managers assist managers with work schedules, payroll, and staff training duties.Document Staff AttendanceAssistant food and beverage managers monitor and document staff attendance, communicating...

Assist in ensuring critical systems, specifically Front Office Property Management System, Call Accounting, HSIA, PABX and Food & Beverage Point of Sales computer systems are available twenty-four (24) hours per day.Assist with establishing and maintaining user procedures and hardware familiarization for all systems.Assist with providing Systems...

Designing delicious and attractive menus and continuously making improvements.Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.Building positive relationships with food and beverage vendors.Adhering to the food and beverage budget.Managing daily food and beverage...

About the jobThe Accounting Supervisor is responsible for minimizing costs, managing the day-to-day operation and calculating costs of food and beverage & Handicrafts items. Record information and produce control ‎reports periodically to help maintain a suitable inventory of items. Core Responsibilities Monitors and reviews all capital and operational...

Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel Greet and seat customers and serve them in a professional, discreet and personalized way Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests Consistently monitor...

• The Dining Facility Supervisor shall be responsible for the issuance of daily work instructions, menu preparation, stores movement, preventative maintenance, quality, customer satisfaction and personnel and subcontractor safety and supervision.• Responsible for communicating and upholding company standards, leading by example, working as a team...

• 2 – 4 years of work experience in Food & Beverage.• Good command in both spoken and written English and Arabic.• Should have a pleasing personality.• Excellent guest service skills• Good knowledge of food and beverage services.

Position Summary Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and requests. Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests.Operate standard office equipment other than...