Food Beverage Coordinator

Manage all Food and Beverage Outlet operationsMaintain exceptional levels of customer serviceEnsure compliance of brand standardsRecruit, manage, train and develop the Food and Beverage teamManage guest queries in a timely and efficient mannerWork within budgeted guidelines in relation to Food, Liquor Costs and PayrollSet departmental targets and objectives,...

Achievement of budgeted food sales, beverage sales, labour costs and profitability.Completion of Customer Follow-up calls on a timely basis.Timely analysis of Food & Beverage Prices in relation to competition.Participation and input towards F&B Marketing activities.Entertainment of potential and existing customers.

Plan, forecast and execute food and beverage ordersProcess customer complaints patiently Plan alternative recipes for customers with special dietary needsCheck food and beverage supplies and place orders when neededTrack and order shipmentsCommunicate and build strong relationships with vendorsAdhere to food, health and safety standardsPlan, hire, train,...

Develops and manages Food and Beverage budget.Monitors the department's actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed.Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees.Focuses on maintaining profit margins...

Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position...

Participates in the recruitment, selection, and training of staffSupervise and schedule food and beverage staffEnsure customer satisfactionResolve customer complaints, as well as internal conflict amongst staffOrder and maintain inventory control costsOversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed...

Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies,...

Serve food courses and alcoholic beverages to guestsAnswer questions on menu selectionsCommunicate with the kitchen regarding menu questions the length of wait recook orders and product availabilityFollow cycle time guidelines for all meals Maintain cleanliness of work areas throughout the dayCommunicate additional meal requirements allergies dietary needs...

Position Summary Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and requests. Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests.Operate standard office equipment other than...

Play an active Role in defining item recipes and sub recipes.Take control of Daily Requisitions from HQ warehouse and External Suppliers.Enter daily resaved invoices and production cycles produced by each department to the system.Provide the Direct Manager with weekly and Monthly Reports.Responsible for internal hospitality (Communications& coordination,...

Assign Work TasksAssistant food and beverage managers assign work tasks to restaurant and kitchen staff.Assist with Management LogisticsAssistant food and beverage managers assist managers with work schedules, payroll, and staff training duties.Document Staff AttendanceAssistant food and beverage managers monitor and document staff attendance, communicating...

THE POSITION This position is responsible for soliciting sales of food and beverage catered events for creative eateries catering and the execution of the eventsESSENTIAL DUTIES AND RESPONSIBILITIES Plan and organize wedding events for clients Coordinate the booking of food and beverage events by managing outside solicitation and incoming...

Designing delicious and attractive menus and continuously making improvements.Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.Building positive relationships with food and beverage vendors.Adhering to the food and beverage budget.Managing daily food and beverage...

Play an active Role in defining item recipes and sub recipes.Take control of Daily Requisitions from HQ warehouse and External Suppliers.Enter daily resaved invoices and production cycles produced by each department to the system.Provide the Direct Manager with weekly and Monthly Reports.Responsible for internal hospitality (Communications& coordination,...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or...

Hire, train and manage, supervise, develop, discipline and counsel all food and beverage management team members according to company policies and procedures.Review and evaluate the degree of customer satisfaction to recommend operating and marketing policies whenever a change in demand, customer dissatisfaction, or a change in competitive environment...

Supervise and coordinate activities of cooks and workersDetermine how food should be presented and create decorative food displaysEnsure proper portion arrangement and food garnish to be servedMonitor the quantity of food that is preparedInform Food amp Beverage service staff of menu specials and out of stock menu items Prepare special meals or substitute...

Supervise and coordinate activities of cooks and workers.Determine how food should be presented and create decorative food displays.Ensure proper portion, arrangement, and food garnish to be served.Monitor the quantity of food that is prepared.Inform Food & Beverage service staff of menu specials and out of stock menu items.Prepare special meals or...

Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel Greet and seat customers and serve them in a professional, discreet and personalized way Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests Consistently monitor...

Position SummaryWorking directly with the Director of Food & Beverage, F&B admin coordinator takes on the administrative responsibilities of the Food & Beverage department. Being in charge of maintaining records of purchasing, sales and assisting in event planning.Enter and retrieve information contained in computer databases using a keyboard, mouse, or...