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Food and Beverage Service Coordinator
2 months ago
We are seeking a highly skilled and detail-oriented Food and Beverage Service Coordinator to join our team at Marriott International. As a key member of our hospitality team, you will be responsible for providing exceptional customer service and ensuring a seamless experience for our guests.
Key Responsibilities- Client Communication: Serve as the primary point of contact for clients, responding to their inquiries and requests in a timely and professional manner.
- Database Management: Enter and retrieve information from computer databases, updating records and files as necessary to ensure accuracy and completeness.
- Office Operations: Operate standard office equipment, including computers, and perform administrative tasks such as preparing documents and transmitting information.
- Customer Service: Welcome and acknowledge guests according to company standards, ensuring a warm and welcoming experience.
- Confidentiality and Security: Maintain the confidentiality of proprietary information and protect company assets at all times.
- Excellent Communication Skills: Possess strong verbal and written communication skills, with the ability to effectively interact with clients and colleagues.
- Organizational Skills: Demonstrate strong organizational skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
- Attention to Detail: Show a high level of attention to detail, with the ability to accurately enter and retrieve information from computer databases.
- Teamwork: Demonstrate a strong commitment to teamwork, with the ability to work collaboratively with colleagues to achieve common goals.