
Food Beverage Operations Executive
5 days ago
Job Overview:
The role of a Corporate F&B Manager is to oversee and manage food and beverage operations across multiple outlets. This includes ensuring operational excellence, driving profitability, maintaining high guest satisfaction, and managing a team of F&B professionals.
Key Responsibilities:
- Oversee all F&B operations across multiple venues, ensuring consistency, quality, and efficiency.
- Develop and execute operational strategies to drive revenue and enhance guest satisfaction.
- Monitor financial performance, manage costs, and maximize profitability.
- Ensure adherence to health, safety, and food hygiene regulations.
- Lead, mentor, and develop outlet managers and their teams to uphold high service standards.
- Collaborate with culinary and operations teams to enhance menu offerings and service delivery.
- Establish relationships with suppliers to ensure competitive pricing and high product quality.
- Introduce and implement new F&B concepts in line with evolving market trends.
- Conduct regular performance reviews and coordinate staff training programs.
- Analyze customer feedback and market insights to improve offerings and service.
- Work closely with marketing and sales teams on campaigns and promotions that drive business.
Qualifications:
- Bachelors degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of experience in F&B operations, including 3 years in a senior leadership role.
- Strong leadership, problem-solving, and organizational skills.
- Deep understanding of F&B trends, cost control, and operational efficiency.
- Proven ability to manage budgets, financial reporting, and P&L analysis.
- Proficiency in F&B management systems and Microsoft Office applications.
- Fluency in English; Arabic is a plus.
Preferred Skills/Experience:
- Background in luxury hospitality or upscale dining concepts.
- Ability to drive business growth through innovation in F&B.
- Strong expertise in team development and performance management.
- Knowledge of sustainable practices within the F&B industry.
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