Culinary Specialist

4 weeks ago


Amman, Amman, Jordan RAW & BOWL'D Full time
Key Responsibilities
  • Food Preparation and Culinary Skills: Prepare and cook a variety of dishes to high standards, ensuring quality and presentation.
  • Hygiene and Safety: Maintain a clean and safe kitchen environment, adhering to health and safety protocols.
  • Communication and Teamwork: Effectively communicate with colleagues and management, working collaboratively to achieve kitchen goals.
  • Organizational Skills: Manage time and resources efficiently, prioritizing tasks to meet deadlines and maintain a smooth kitchen operation.
Requirements
  • Experience: Previous experience in a similar role is highly valued, with a strong understanding of kitchen operations and procedures.
  • Culinary Education: Formal culinary education or certification is beneficial, demonstrating a commitment to ongoing learning and professional development.


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