Executive Chef

1 week ago


Amman, Amman, Jordan MARRIOTT International Full time
Job Summary

We are seeking a highly skilled Culinary Specialist to join our team at Marriott International. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards of quality and presentation.

Key Responsibilities
  • Food Preparation: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.
  • Cooking and Presentation: Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Equipment Operation: Operate ovens, stoves, grills, microwaves, and fryers.
  • Quality Control: Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food.
  • Cleanliness and Safety: Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Teamwork and Communication: Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language.
Requirements
  • Education and Experience: [Insert education and experience requirements]
  • Skills and Qualifications: [Insert skills and qualifications requirements]

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