Food Preparation Specialist
2 weeks ago
We are seeking a skilled Food Preparation Specialist to join our team at Marriott International. As a key member of our culinary team, you will be responsible for preparing ingredients, cooking food, and maintaining a clean and safe kitchen environment.
Key Responsibilities- Food Preparation: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.
- Cooking: Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
- Quality Control: Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food.
- Cleanliness: Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Food Safety: Check and ensure the correctness of the temperature of appliances and food.
- Teamwork: Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Requirements
- Physical Demands: Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
What We Offer
- Competitive Salary
- Opportunities for Career Growth
- Collaborative Work Environment
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