Kitchen Team

Stock Kitchen and StoreroomThe kitchen staff works with management and head cooks to receive, stack, and properly store food in kitchens, cold storage, and storerooms. They transfer food and supplies to the kitchen as needed.Cleaning DutiesThe kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and...

We are seeking a Kitchen Equipment Technician with experience in installing and maintaining a variety of kitchen equipment, including espresso machines, fryers, grills, and more.Requirements:Familiarity with a wide range of kitchen appliances, such as espresso machines, fryers, grills, etc..Previous experience in installing and maintaining kitchen...

bout The OpportunityWhat’s On Your Plate? Managing all brands front end onboarding in Delivery Hero Kitchens regionally.Responsible for the Partner moving in the equipment and going live as per the agreed date.Responsible for off boarding brands from kitchens as per offboarding guidelines.Single point of contact between Kitchen Operations and Kitchen...

We are looking to hire an Indoor Sales Representative to join our team in our showrooms.The ideal candidate will have the ability to sell and design Kitchens, wardrobes, bedrooms.A strong ability to take initiatives and meet deadlines.

Progressive Compensation Package and Bonus Opportunity.Paid Training to prepare you for success.On-Going Career & Leadership Development.Medical and Dental Insurance.401 K with Company Match.

Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Resolve customer problems and concerns personally.Monitor and record inventory, and if necessary, order new supplies.Provide support to junior kitchen employees with various...

Preparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.Stocktaking and ordering supplies for your station.Improving your food preparation methods based on...

The head chef organizes and manages the entire process of producing the dishes, dishes or meals for which he is responsible, from the supply to the service.In concrete terms, its mission is to: Integrate, train, supervise and coordinate the kitchen team in a good working atmosphereEnsure the quality of the culinary services served, their compliance with data...

Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies,...

Oversee stewarding staff, maintain cleanliness, and coordinate with the kitchen and dining areas.Leadership experience in stewarding departments.Strong team management skills for overseeing stewarding staff.

Extensive banquet cooking experience with a focus on food safety.Skilled in preparing diverse international and local cuisines.Proven ability to handle meal preparation for 450-500 individuals, from packaged meals to buffet-style.Responsibilities:Lead the kitchen team with a focus on efficiency and collaboration.Ensure high-quality meal presentation and...

Serve food courses and alcoholic beverages to guestsAnswer questions on menu selectionsCommunicate with the kitchen regarding menu questions the length of wait recook orders and product availabilityFollow cycle time guidelines for all meals Maintain cleanliness of work areas throughout the dayCommunicate additional meal requirements allergies dietary needs...

Supervise and train the Kitchen staff Communicate effectively with the rest of the team and thrive for guest feedback bAbility to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Ability to develop menus and control cost Your team and working environment

Train and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membersCheck the taste, temperature and visual appeal of food items prepared to ensure...

Manage all aspects of the kitchen including operational, quality and administrative functionsManage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislationAssist in positive outcomes from guest queries in a timely and efficient mannerEnsure food stuffs are of a good quality and stored...

About the jobThe pastry chef is responsible for the preparation, baking, and presentation of a wide variety of pastries, desserts, and baked goods. This includes bread, cakes, cookies, pies, and other confections. The pastry chef works closely with the kitchen team to ensure that all baked items meet quality and presentation standards. ResponsibilitiesRecipe...

Prepare ingredients for cooking including portioning chopping and storing food before useSafely and appropriately use baking and measuring tools equipment appliances to prepare baked foodsFollow and ensure compliance with food safety handling policies and procedures including personal hygiene proceduresCheck and ensure correct temperatures of kitchen...

We're looking for a passionate digital marketing expert to join our team and be part of building the largest network of virtual kitchens for content creators in the MENA region! If you're passionate about digital marketing in the F&B industry and are a data-oriented professional then this opportunity would suit you best! Previous experience in the...

Serve food courses and alcoholic beverages to guests Answer questions on menu selectionsCommunicate with the kitchen regarding menu questions the length of wait recook orders and product availabilityFollow cycle time guidelines for all mealsMaintain cleanliness of work areas throughout the dayCommunicate additional meal requirements allergies dietary needs...

Lead, mentor, and manage the culinary team.Develop and plan menus and daily specials.Create prep lists for the kitchen crew.Manage food costing and inventory.Maintain standards for food storage, rotation, quality, and appearance.Ensure compliance with applicable health codes and regulations.Establish maintenance and cleaning schedules for equipment, storage,...