Teppanyaki Chef

1 month ago

Amman, Jordan Accor Full time
  • The head chef organizes and manages the entire process of producing the dishes, dishes or meals for which he is responsible, from the supply to the service.
  • In concrete terms, its mission is to: Integrate, train, supervise and coordinate the kitchen team in a good working atmosphere
  • Ensure the quality of the culinary services served, their compliance with data sheets and customer satisfaction
  • Optimize raw material costs
  • Manage all expenses related to the smooth running of the kitchen
  • Supervise and control the inventories at the end of the month