Executive Chef

The Executive Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Executive Sous Chef provides leadership training and hands-on management of the kitchen staff.

Executive Sous Chef Duties and Responsibilities:Interacts with guests to obtain feedback on product quality and service levels.Responds to and handles guest problems and complaints.Able to make recommendations to the Executive Chef regarding succession planning.To be aware of all financial budgets and goals. To ensure that guests are always receiving an...

Able to coordinate banquet production and plating with the Executive Chef, Sous Chef and Banquet Captain. Establish the day’s priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute. Effectively communicate both verbally and in writing to provide clear direction to staff.Take physical inventory of specified...

Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation.Able to coordinate banquet production and plating with the Executive Chef, Sous Chef and Banquet Captain.Establish the day’s priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute.Effectively...

Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Contribute to menu creationManage and train the kitchen brigade effectively to ensure a well-organised and motivated teamEnsure consistency in quality of dishes at all timesAssist the Head Chef and managing customer relations when necessary, in the absence of the ChefEnsure resources meet business needs through the effective management of working...

We are looking for a young Italian Chef.With proven experience in starred restaurants in Italy and France.Who wants to have an experience, in kuwait City.Who knows how to independently manage the kitchen of a small high-level restaurant.And be collaborative in creating the cooking style indicated by the Executive Chef and the company.The company Mena Food...

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the followingLeading and managing the quality and quantity of the Pastry DepartmentCoordinating the production for banquet functions, weddings, events and restaurantsDeveloping new desserts, pastries and bread products including recipesControlling...

Prepare menus in collaboration with colleaguesEnsure adequacy of supplies at the cooking stationsPrepare ingredients that should be frequently available (vegetables, spices etc.)Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishesPut effort in optimizing the cooking process with attention to speed and...

Expertly cutting, slicing, and filleting different types of fish.Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.Maintaining a...

About the jobJob DescriptionCompany Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore...

Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Resolve customer problems and concerns personally.Monitor and record inventory, and if necessary, order new supplies.Provide support to junior kitchen employees with various...

Manage all aspects of the kitchen including operational, quality and administrative functionsManage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislationAssist in positive outcomes from guest queries in a timely and efficient mannerEnsure food stuffs are of a good quality and stored...

Expertly cutting, slicing, and filleting different types of fish.Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.Maintaining a...

One of the reputed companies specialised in Foods & Restaurants In Jordan need to hire a Head Chef with experience not less than 5 years in the same position for a 6 to 12month offsite project in a remote desert location Extensive banquet cooking experience with a focus on food safety. Skilled in preparing diverse international and local cuisines. ...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal menus.Decorating pastries and...

About the jobJob DescriptionCompany Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore...

Generates and provides accurate and timely results in the form of reports, presentations, etc.Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data.Assures sanitation compliance.Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability.Orders all food...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor...

Provide the highest and most efficient level of hospitality service to the hotel guests.Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organise the assigned work area and efficiently put away orders.Able to prepare and sells food within recommended time frames to meet Guest expectations.Able to operate kitchen equipment...