Sushi Chef

Expertly cutting, slicing, and filleting different types of fish.Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.Maintaining a...

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)Prepare all types of sushi, including maki, nigiri and sashimiSelect fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when...

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure...

Supervise and coordinate activities of cooks and workersDetermine how food should be presented and create decorative food displaysEnsure proper portion arrangement and food garnish to be servedMonitor the quantity of food that is preparedInform Food amp Beverage service staff of menu specials and out of stock menu items Prepare special meals or substitute...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or...