Demi Chef Pastry

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the followingLeading and managing the quality and quantity of the Pastry DepartmentCoordinating the production for banquet functions, weddings, events and restaurantsDeveloping new desserts, pastries and bread products including recipesControlling...

One of the reputed companies specialized in Foods & Restaurants In Jordan need to hire a Pastry Chef with experience not less than 5 years in the same position for a 6 to 12month offsite project in a remote desert location . Requirements: Expertise in banquet and baking reporting to the Sous Chef. Leadership skills to manage the pastry team and ensure...

About the jobThe pastry chef is responsible for the preparation, baking, and presentation of a wide variety of pastries, desserts, and baked goods. This includes bread, cakes, cookies, pies, and other confections. The pastry chef works closely with the kitchen team to ensure that all baked items meet quality and presentation standards. ResponsibilitiesRecipe...

Expertise in banquet and baking, reporting to the Sous Chef.Leadership skills to manage the pastry team and ensure efficient productionFull commitment to workCan be joined immediatelyAvailability of communication skills and good communication with others

Pastry & Bakery ChefJob Location: KuwaitRequirements:Need experienceReady to joinMust be in KuwaitNote : Only shortlisted candidates will be contactedInterested candidate can apply with your updated resume

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal menus.Decorating pastries and...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreate new and exciting desserts to renew our menus and engage the interest of customersDecorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and excitingMonitor stocks for baking ingredients such as...

. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.Supervises and coordinates activities of cooks and workers engaged in food preparation. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making;...

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.Maintain kitchen logs for food safety program...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreate new and exciting desserts to renew our menus and engage the interest of customersDecorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and excitingMonitor stocks for baking ingredients such as...

Work with the Chef to coordinate and carry out the preparation of all meals (i.e., breakfast, lunch, and dinner – including appetizers desserts and occasional hot snacks.)Typically, the Assistant Chef is responsible for early morning preparation of breakfast pastries such as coffee cakes or muffins, but such assignments vary, and are entirely at the...

Prepare breads and pastries, including preparing doughs and fillings proofing, baking, and decorating as appropriate.Review Production sheet to understand variety of baked goods to be produced daily.Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.Maintain kitchen logs for food safety program...

Expertly cutting, slicing, and filleting different types of fish.Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.Maintaining a...

About the jobWE ARE HIRINGwe are currently looking for a talented chef with 4 years experienceJob descriptions : 1) Prepare meals in private homes according to Family ' recipes or tasts, handling all meals for the family and possibly for other household staff.2) Stock, organize, and clean kitchens and cooking utensils.3) Shop for or order food and...

To monitor stock movement and be responsible for ordering on your sectionTo ensure minimum kitchen wastage.To ensure knowledge of the product is maintained and communicated to all relevant personnel.To be responsible for completing your mis en placeTo learn and record skills and recipes from other members of the departmentTo report any maintenance issues to...

Prepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters.Pull food from freezer storage to thaw in the refrigerator.Ensure proper portion, arrangement, and food garnish. Maintain food logs.Monitor the quality and quantity of food that is prepared.Communicate assistance needed during busy periods.Inform Chef of...

Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Ensures proper handling of equipment by preventing loss and damage to assets and goods .Contribute to maintaining the operations reputation/image and implementing enhancements where possibleEnsure and enforce all the established food specifications, recipes, sanitation and hygience policies to the highest standardPrepare, cook and garnish requested items...

Prepare special meals or substitute itemsRegulate temperature of ovens broilers grills and roastersPull food from freezer storage to thaw in the refrigeratorEnsure proper portion arrangement and food garnish Maintain food logsMonitor the quality and quantity of food that is preparedCommunicate assistance needed during busy periods InformChef of excess food...

About the jobJob DescriptionCompany Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore...