Chef-Pastry

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the followingLeading and managing the quality and quantity of the Pastry DepartmentCoordinating the production for banquet functions, weddings, events and restaurantsDeveloping new desserts, pastries and bread products including recipesControlling...

One of the reputed companies specialized in Foods & Restaurants In Jordan need to hire a Pastry Chef with experience not less than 5 years in the same position for a 6 to 12month offsite project in a remote desert location . Requirements: Expertise in banquet and baking reporting to the Sous Chef. Leadership skills to manage the pastry team and ensure...

About the jobThe pastry chef is responsible for the preparation, baking, and presentation of a wide variety of pastries, desserts, and baked goods. This includes bread, cakes, cookies, pies, and other confections. The pastry chef works closely with the kitchen team to ensure that all baked items meet quality and presentation standards. ResponsibilitiesRecipe...

Expertise in banquet and baking, reporting to the Sous Chef.Leadership skills to manage the pastry team and ensure efficient productionFull commitment to workCan be joined immediatelyAvailability of communication skills and good communication with others

Pastry & Bakery ChefJob Location: KuwaitRequirements:Need experienceReady to joinMust be in KuwaitNote : Only shortlisted candidates will be contactedInterested candidate can apply with your updated resume

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal menus.Decorating pastries and...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreate new and exciting desserts to renew our menus and engage the interest of customersDecorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and excitingMonitor stocks for baking ingredients such as...

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.Maintain kitchen logs for food safety program...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreate new and exciting desserts to renew our menus and engage the interest of customersDecorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and excitingMonitor stocks for baking ingredients such as...

Work with the Chef to coordinate and carry out the preparation of all meals (i.e., breakfast, lunch, and dinner – including appetizers desserts and occasional hot snacks.)Typically, the Assistant Chef is responsible for early morning preparation of breakfast pastries such as coffee cakes or muffins, but such assignments vary, and are entirely at the...

Prepare breads and pastries, including preparing doughs and fillings proofing, baking, and decorating as appropriate.Review Production sheet to understand variety of baked goods to be produced daily.Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.Maintain kitchen logs for food safety program...

Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when neededFollow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchyPrepare quality pastry items as per the outlined recipes, the HACCP...

About the jobWE ARE HIRINGwe are currently looking for a talented chef with 4 years experienceJob descriptions : 1) Prepare meals in private homes according to Family ' recipes or tasts, handling all meals for the family and possibly for other household staff.2) Stock, organize, and clean kitchens and cooking utensils.3) Shop for or order food and...

Prepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters.Pull food from freezer storage to thaw in the refrigerator.Ensure proper portion, arrangement, and food garnish. Maintain food logs.Monitor the quality and quantity of food that is prepared.Communicate assistance needed during busy periods.Inform Chef of...

Assist Customer Innovation Programs for BanoPuratos Kuwait in collaboration with the local sales teams.Provide technical support to the company customers including artisans, Horeca, and food service industry related to Pastries, Bakery and Chocolate.Provide training to the company customers related to Pastries, Bakery and Chocolate with the latest techniques...

Able to coordinate banquet production and plating with the Executive Chef, Sous Chef and Banquet Captain. Establish the day’s priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute. Effectively communicate both verbally and in writing to provide clear direction to staff.Take physical inventory of specified...

Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation.Able to coordinate banquet production and plating with the Executive Chef, Sous Chef and Banquet Captain.Establish the day’s priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute.Effectively...

Preparing, cooking and presenting high quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishesPreparing meat and fishAssisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training any Commis ChefsMonitoring portion...

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Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.Encourages...