Cook I-Pastry

Prepare breads and pastries, including preparing doughs and fillings proofing, baking, and decorating as appropriate.Review Production sheet to understand variety of baked goods to be produced daily.Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.Maintain kitchen logs for food safety program...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreate new and exciting desserts to renew our menus and engage the interest of customersDecorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and excitingMonitor stocks for baking ingredients such as...

Set up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Cook food in various utensils or grillersCheck food while cooking to stir or turnEnsure great presentation by dressing dishes before they are servedKeep a sanitized and orderly environment in the...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreate new and exciting desserts to renew our menus and engage the interest of customersDecorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and excitingMonitor stocks for baking ingredients such as...

. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.Supervises and coordinates activities of cooks and workers engaged in food preparation. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making;...

Manages all day-to-day operations of the pastry and bakery section of the kitchen.Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.Able to...

Ensure ingredients and final products are freshFollow recipes, including measuring, weighing and mixing ingredientsBake, grill, steam and boil meats, vegetables, fish, poultry and other foodsPresent, garnish and arrange final dishesOccasionally serve foodMaintain a clean and safe work area, including handling utensils, equipment and dishesHandle and store...

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling...

Prepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriateReview Production sheet to understand variety of baked goods to be produced dailyPrepare and cook food according to recipes quality and presentation standards and food prep checklistsMaintain kitchen logs for food safety program complianceKeep...

About the jobWE ARE HIRINGwe are currently looking for a talented chef with 4 years experienceJob descriptions : 1) Prepare meals in private homes according to Family ' recipes or tasts, handling all meals for the family and possibly for other household staff.2) Stock, organize, and clean kitchens and cooking utensils.3) Shop for or order food and...

Prepare special meals or substitute items. Regulate temperature of ovens broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...

Ensure proper portion, arrangement, and food garnish to be served.Monitor the quantity of food that is prepared. Inform F B service staff of 86 ed items and number of available menu specials.Prepare special meals or substitute items.Assist cooks and kitchen staff with various tasks.Provide cooks with needed items.Monitor stock of kitchen supplies and food....

Work with the Chef to coordinate and carry out the preparation of all meals (i.e., breakfast, lunch, and dinner – including appetizers desserts and occasional hot snacks.)Typically, the Assistant Chef is responsible for early morning preparation of breakfast pastries such as coffee cakes or muffins, but such assignments vary, and are entirely at the...

Job DescriptionJob PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the ManagementReporting LinesKey InteractionsInternally EngineeringFood & BeverageHousekeepingPurchasingTalent & Culture Externally SuppliersVendors Primary...