Assistant Chef

Able to coordinate banquet production and plating with the Executive Chef, Sous Chef and Banquet Captain. Establish the day’s priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute. Effectively communicate both verbally and in writing to provide clear direction to staff.Take physical inventory of specified...

Preparing, cooking and presenting high quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishesPreparing meat and fishAssisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training any Commis ChefsMonitoring portion...

Preparing, cooking and presenting high quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishesPreparing meat and fishAssisting with the management of health and safetyAssisting with the management of food hygiene practices

To assist in developing appropriate menus for the outlet operation, the market and the desired business goals.To assist in preparing and updating the Outlet Kitchen’s Departmental Operations Manuals.In the absence of the Chef de Cuisine, to conduct pre-shift briefings and regular communications meetings, ensuring that they are effective and conducted...

Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation.Able to coordinate banquet production and plating with the Executive Chef, Sous Chef and Banquet Captain.Establish the day’s priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute.Effectively...

A part of their duties is to figure out how much supplies of food will be ordered and how long it will take. Together with the senior kitchen staff, junior chefs are in charge of such logistics.They assist in developing strategy for cross-marketing with the aim of increasing profit. This could mean pairing drinks with the food served.The position of a junior...

Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the followingLeading and managing the quality and quantity of the Pastry DepartmentCoordinating the production for banquet functions, weddings, events and restaurantsDeveloping new desserts, pastries and bread products including recipesControlling...

Supervises and assist the chef in managing the Kitchen Department.Guides the group to accomplish tasks and to reach goals.Fills any vacancy in the department.Assists Schedules labor employees.Help in the creation of new plat du jour items including recipes, ingredients, method of preparation and costing sheetsAllocates resources to assure production...

Contribute to menu creationManage and train the kitchen brigade effectively to ensure a well-organised and motivated teamEnsure consistency in quality of dishes at all timesAssist the Head Chef and managing customer relations when necessary, in the absence of the ChefEnsure resources meet business needs through the effective management of working...

Preparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.Stocktaking and ordering supplies for your station.Improving your food preparation methods based on...

Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Resolve customer problems and concerns personally.Monitor and record inventory, and if necessary, order new supplies.Provide support to junior kitchen employees with various...

Prepare special meals or substitute itemsRegulate temperature of ovens broilers grills and roastersPull food from freezer storage to thaw in the refrigeratorEnsure proper portion arrangement and food garnishMaintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periodsInform Chef of excess food...

Prepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters.Pull food from freezer storage to thaw in the refrigerator.Ensure proper portion, arrangement, and food garnish. Maintain food logs.Monitor the quality and quantity of food that is prepared.Communicate assistance needed during busy periods.Inform Chef of...

Prepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigeratorEnsure proper portion arrangement and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess...

Manage all aspects of the kitchen including operational, quality and administrative functionsManage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislationAssist in positive outcomes from guest queries in a timely and efficient mannerEnsure food stuffs are of a good quality and stored...

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.Oversees and organizes kitchen stock and ingredients.Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.Keeps cooking stations stocked,...

Ensures proper handling of equipment by preventing loss and damage to assets and goods .Contribute to maintaining the operations reputation/image and implementing enhancements where possibleEnsure and enforce all the established food specifications, recipes, sanitation and hygience policies to the highest standardPrepare, cook and garnish requested items...

About the jobThe pastry chef is responsible for the preparation, baking, and presentation of a wide variety of pastries, desserts, and baked goods. This includes bread, cakes, cookies, pies, and other confections. The pastry chef works closely with the kitchen team to ensure that all baked items meet quality and presentation standards. ResponsibilitiesRecipe...

Prepare special meals or substitute itemsRegulate temperature of ovens broilers grills and roastersPull food from freezer storage to thaw in the refrigeratorEnsure proper portion arrangement and food garnish Maintain food logsMonitor the quality and quantity of food that is preparedCommunicate assistance needed during busy periods InformChef of excess food...