Food Services Manager
1 week ago
We are seeking a highly skilled and experienced Food Services Supervisor to join our team at Marriott International. As a key member of our food and beverage operations, you will be responsible for ensuring the highest level of service and quality in our dining rooms.
Key Responsibilities- Lead and manage a team of food service staff to ensure seamless service delivery and exceptional guest experiences.
- Inspect and maintain the cleanliness and organization of food service areas, including storage and inventory management.
- Complete opening and closing duties, including setting up necessary supplies and tools, and ensuring all equipment is in good working order.
- Monitor and maintain high standards of food quality, presentation, and safety.
- Assist in the development and implementation of new menu items and promotions.
- Collaborate with other departments to ensure seamless service delivery and guest satisfaction.
- High school diploma or equivalent required; degree in hospitality or related field preferred.
- At least 2 years of experience in food service management, with a focus on team leadership and customer service.
- Proven track record of success in maintaining high standards of quality, safety, and customer satisfaction.
- Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams and stakeholders.
- Supervisory experience in a fast-paced food service environment.
- Knowledge of food safety and sanitation procedures.
- Experience with inventory management and control.
Marriott International is an equal opportunity employer committed to diversity and inclusion. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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