Banquet Chef

3 weeks ago


Amman, Jordan Fairmont Hotels & Resorts Full time
  • Daily food preparation, production and implementation of menus.
  • Hands on during event service, and interacting with guests
  • Be familiar with the other kitchen sections, promoting flexibility and productivity.
  • Assist in driving service standards to ensure highest service delivery possible
  • Collaborate with the event planning team to design menus tailored to specific events or client needs.
  • Oversee and participate in the preparation, cooking, garnishing, or presentation of dishes specifically for large-scale events.
  • Ensure the consistency and quality of every dish served during banquets.
  • Maintain cost-effectiveness by controlling expenses and waste, managing ingredient inventory, and purchasing supplies efficiently.
  • Carry out any other duties and responsibilities as assigned
  • Follows all policies and procedures ascertained by the hotel

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