Steward

A Steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs. The Steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information.

Oversee stewarding staff, maintain cleanliness, and coordinate with the kitchen and dining areas.Leadership experience in stewarding departments.Strong team management skills for overseeing stewarding staff.

One of the reputed companies specialised in Foods & Restaurants In Jordan need to hire a Head Steward with experience not less than 3 years in the same position for a 6 to 12month offsite project in a remote desert location Responsibilities: Oversee stewarding staff maintain cleanliness and coordinate with the kitchen and dining areas. Leadership...

As Stewarding TC you will be responsible to provide direction, supervision and management to the associates restaurant in order to maximize the quality, service and hygiene provided by this facility.It also has the purpose to supervise, enhance and develop the stewarding function in the hotel kitchen in order to maintain the highest levels of hygiene and...

Care Recruitment Company announces the availability of an opportunity to work in major companies in Jordan Required: • Chef Steward with no less than 7 years of experience. For those interested, please send your CV to the following email:

Ensure that all stewarding employees follow safety instructions whilst cleaning machineryConduct regular checks to ensure that service and kitchen operating equipment is properly cleanedControl and document all outgoing equipment and ensure the proper receiving upon returnParticipate in the monthly and annual inventory and prepare payroll related documents,...

A Chief Steward supervises and coordinates activities of pantry, storeroom, and non-cooking kitchen workers as well as purchases, kitchen supplies, and equipment.He/she inspects kitchens, workrooms, storerooms and equipment for cleanliness and order.He his also responsible for coordinating work of non-cooking kitchen and storeroom workers engaged in...

Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipmentWork in close cooperation with all kitchen and service employeesWork as per duty schedule and shiftsPerform all stewarding tasks as per given instructionsEnsure minimum wastage, breakage and...

Direct and assist Stewards in order to make clean up more efficientEnsure water temperature and chemical levels are appropriate for cleaning and documentedAssist with Banquet plate-ups Assist cooks and kitchen staff with various tasks as neededProvide cooks with needed items Support banquet and buffet by transporting and ensuring adequate stockReturn...

Run the Back of House Department efficiently and to consistent high standardsManage, train and develop the Back of House teamEnsure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completedEnsure the flow and supply of operating equipment's meets bar, banqueting and restaurant...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.Keeping menus clean and presenting them to customers.Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and...

Operate the MENA data management processes for the creation and update of customer, vendor, material master data in SAP and supporting systems, working with colleagues globallyMonitor progress of new requests for customer / vendor / material master data across the business, identifying potential data issuesSupport the root cause analysis of data...

Ammon Cleaning Services Company announces its need for 9-hour cleaners. And steward workers (spool) on the condition of experience.Make adjustments and minor repairsStock and maintain supply roomsCooperate with the rest of the staff For inquiries, please contact the following numbers:

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.Keeping menus clean and presenting them to customers.Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and...

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use...

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.Receive deliveries, store perishables properly, and rotate stock.Ensure clean wares are stored in appropriate areas.Use...

here are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with...

Partnering with patient journey stakeholders to remove roadblocks and unlock valueStewarding Roche’s products through their lifecycle and supporting their appropriate use, which includes sharing their merits with HCPs in a truthful and balanced mannerSharing patient and stakeholder needs internally, pulling in expertise and resources locally and from...

• Provide technical leadership to two teams: i) an Evaluation Team, which will be led by an evaluation manager; ii) a Research Team (quantitative and qualitative specialists)• Identify, and steward into use, the research and evaluation insights that drive impact • Commission, or run, new primary and secondary research to fill key gaps in our...

Communicate service needs to chefs and stewards throughout functionsTotal charges for group functions and prepare and present checks to group contacts for paymentEnsure banquet rooms restaurants and coffee breaks are ready for serviceEnsure proper centerpieces are displayed on every table Inspect the cleanliness and presentation of all china glass and silver...