Assistant Bar Manager

Assisting with opening and closing duties, such restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc.Ensuring bar is well-stocked with ice, liquor, wine, and beer.Checking taps and appliances to confirm that they are working properly, making minor repairs or changing out kegs, if needed.Keeping...

Embrace Fairmont philosophy, standards of servıce and operatıng proceduresForecast sales, covers and payroll costs.Assigns the Assistant manager, Supervısor & Captains, lıne staff with responsibilities and side duties, tasks that they are best suited for.Ensures that all duties, tasks & services are carried out accordingly to the required standards as...

Tidy up tables, counters and other bar areasCollect empty glasses and bottlesRestock the bar with straws, coasters and napkinsPrepare mixers, juices and cocktail garnishesReplenish peanuts and fruitsChange out beer kegs and replace liquor bottlesRemove trash and wipe down drink spillsRefill ice binsClean rags throughout the shiftAssist the Bartenders during...

Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals.Hiring and training staff to provide excellent service to patrons.Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during...

We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who can organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service.As a Restaurant & Bar Manager for Centro you are responsible to carry the sole responsibility for the department & day-to-day...

Establish and achieve the department s annual financial budget forecasts by maximizing the monthly revenue and GOP targets by exercising a constant control of the operational expensesAttend and conduct all management regular departmental meetings / briefings to ensure an open communication line with the entire team

Designing delicious and attractive menus and continuously making improvements.Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.Building positive relationships with food and beverage vendors.Adhering to the food and beverage budget.Managing daily food and beverage...

Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met.Ensure staff is working together as a team. Monitor dining rooms for seating availability, service, safety, and well being of guests.Complete work orders for maintenance repairs. Complete scheduled...

Making drinks and having an extensive knowledge of drink recipes is vital to this role. Head bartenders assist in taking orders and serving customers, particularly during busy shifts, and restocking supplies as needed.Head bartenders oversee the running of the bar, making sure that complaints and disturbances are dealt with in a polite manner. They also make...

Assign Work TasksAssistant food and beverage managers assign work tasks to restaurant and kitchen staff.Assist with Management LogisticsAssistant food and beverage managers assist managers with work schedules, payroll, and staff training duties.Document Staff AttendanceAssistant food and beverage managers monitor and document staff attendance, communicating...

Collection of attendance sheets from schools contracted by WFP;On site monitoring of date bar distribution;Request stock from Storages and plan daily distribution process.Process returns and manage storage inventory.Focus Groups Discussions facilitation;Making sure that Gender Balance principles, PwSN procedures are in effect for inclusion.Oversee and manage...

Delight the guest by offering trend setting and innovative products and services and contribute to sales activities and assist in maximizing revenue Set up the bar and prepare all mise-en-place for service Clean the bar and all equipment to the required standards and maintain this cleanliness throughout service Extend prompt services to all guests and treat...

Delight the guest by offering trend setting and innovative products and services and contribute to sales activities and assist in maximizing revenueSet up the bar and prepare all mise-en-place for serviceClean the bar and all equipment to the required standards and maintain this cleanliness throughout serviceExtend prompt services to all guests and treat...

Establish and achieve the department’s annual financial budget forecasts by maximizing the monthly revenue and GOP targets by exercising a constant control of the operational expensesAttend and conduct all management regular departmental meetings / briefings to ensure an open communication line with the entire teamPeriodically conduct performance...

A Steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs. The Steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information.

We are looking to recruit a female manager-assist on a full-time basis to start as soon as possible in a leading investment company, in Amman - Jordan The overall purpose of the role: To provide administrative support to the Manager in the investment domain. This is a broad and varied role that requires a conscientious, professional administrator with a...

Deliver business goals for processes handled;People Management (leadership role, team management & development, floor control and retention);Attract talent and makes right hiring decisions, On-boarding and continuous development of team and maintain a high delivery bar;Formulate, Implement, Track career path & Individual Development Plans of each member in...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.Assists in supervising all kitchen areas to ensure a consistent, high quality product is...

Areas of responsibility include Restaurants/Bars and Room Service, if applicable.Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.Strives to continually improve guest and employee satisfaction and maximize the financial performance in...

Purpose of Position: To learn all the functions of the Ranch Manager and the Assistant Ranch Manager as they relate to day-to-day fryer ranch duties. Emphasis should be placed on the importance of quickly developing all the necessary skills for becoming an Assistant Ranch Foreperson.Essential Job Functions:Learn about and assist with the grow out program so...