Restaurant Bar Manager

We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who can organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service.As a Restaurant & Bar Manager for Centro you are responsible to carry the sole responsibility for the department & day-to-day...

Areas of responsibility include Restaurants/Bars and Room Service, if applicable.Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.Strives to continually improve guest and employee satisfaction and maximize the financial performance in...

Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals.Hiring and training staff to provide excellent service to patrons.Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed...

Planning and organizing the required manning for long term operation, arranging the leave planners ensuring the highest efficiency according to the sales season;Maintaining the Restaurant’s Brand Image according to the set standards: organizing the periodic maintenance, following the set layout, keeping the guest’s & staff’s safety as top...

Establish and achieve the department’s annual financial budget forecasts by maximizing the monthly revenue and GOP targets by exercising a constant control of the operational expensesAttend and conduct all management regular departmental meetings / briefings to ensure an open communication line with the entire teamPeriodically conduct performance...

Embrace Fairmont philosophy, standards of servıce and operatıng proceduresForecast sales, covers and payroll costs.Assigns the Assistant manager, Supervısor & Captains, lıne staff with responsibilities and side duties, tasks that they are best suited for.Ensures that all duties, tasks & services are carried out accordingly to the required standards as...

Screening, interviewing, hiring, and training restaurant staff.Managing restaurant staffs work schedules.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety...

Screening, interviewing, hiring, and training restaurant staff.Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety...

Designing delicious and attractive menus and continuously making improvements.Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.Building positive relationships with food and beverage vendors.Adhering to the food and beverage budget.Managing daily food and beverage...

Employees are required to work in Hardee's restaurant, provided they are full-time residents of Sweileh or Al Bayader near the mall. Transportation is provided for night shifts.Collaborate with other restaurant servers and kitchen/bar staffDeal with complaints or problems with a positive attitudeIssue bills and accept payment

Prepare alcohol or non-alcohol beverages for bar and restaurant patronsInteract with customers, take orders and serve snacks and drinksAssess customers’ needs and preferences and make recommendationsMix ingredients to prepare cocktailsPlan and present bar menuCheck customers’ identification and confirm it meets legal drinking ageRestock and...

A Steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs. The Steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information.

Run the Back of House Department efficiently and to consistent high standardsManage, train and develop the Back of House teamEnsure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completedEnsure the flow and supply of operating equipment's meets bar, banqueting and restaurant...

Job briefWe are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips. ResponsibilitiesPrepare alcohol or non-alcohol beverages for bar and restaurant patronsInteract...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.Assists in supervising all kitchen areas to ensure a consistent, high quality product is...

Establish and achieve the department s annual financial budget forecasts by maximizing the monthly revenue and GOP targets by exercising a constant control of the operational expensesAttend and conduct all management regular departmental meetings / briefings to ensure an open communication line with the entire team

Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position...

About the jobRole SummaryResponsible for improving productivity by dealing with customer queries and responsible intransmission methods optimization and documentation.What’s On Your Plate? Coordinate and collaborate with other departments for sales related matters (Marketing, Operations and Finance department) Act as a first point of contact and...

· Works with RGMs to develop restaurant-specific Annual Operating Plans and communicate to the team.· Sets with the RGMs the monthly restaurant business plan and review monthlySales· Monitor competitors’ activities and coordinate with operation and marketing managers to keep ahead of competition.· Keep his RGMs informed of...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.Keeping menus clean and presenting them to customers.Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and...