Hygiene Manager

Advises and monitors food handlers on the proper good handling practices and verifies their observance.Identifies key areas of risk in various food operations and takes preemptive remedial action. Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations. Provides technical advice on...

Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standardsResponsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/programFormulates and maintains an up-to-date methodology manual that is constantly...

Create content for Hygiene and health promotion sessions.Provide Hygiene promotion sessions for teachers and facilitators. facilitate, Monitor and provide hygiene and health promotion sessions to children attending the early childhood education center and their caregivers.Facilitate and supervise and monitor conducting community outreach sessions.Prepare...

To have a full working knowledge of all hygiene and regulations in Jordan, according to The Jordanian Health Department Standards.Responsible for the coordination of the ISO 22000 team in various departmentsResponsible for the control of process and production steps in all F&B departments and of related procedures throughout shift pattern as part of the ISO...

Manage all administrative functions of the Materials Department, inclusive of staffing, training and fulfillment of other related dutiesMaintain logical storeroom inventory levels operationally neededOversee overall hygiene, fire and safety, proper storing arrangement, cleanliness of storerooms and freezers according to corporate, local and international...

We are currently seeking for passionate and dynamic Materials professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Director of Materials Management / Materials Manager you are responsible for all the purchasing functions, storing and issuing of all stored...

Oxfam is seeking an experienced and motivated person to fill the position of Deputy WASH Programme Manager, to lead on the WASH together with the WASH Programme Manager the WASH Programme in Jordan.In Za'atari camp, two projects are implemented. Community Engagement focusing on Hygiene Promotion and community ownership of the existing WASH...

Embrace Fairmont philosophy, standards of servıce and operatıng proceduresForecast sales, covers and payroll costs.Assigns the Assistant manager, Supervısor & Captains, lıne staff with responsibilities and side duties, tasks that they are best suited for.Ensures that all duties, tasks & services are carried out accordingly to the required standards as...

Menu creationRecipe developmentHiring and managing kitchen staffLiaising with other restaurant managersOrdering suppliesManaging kitchen processes, including hygiene and safety standards.

Preparing, cooking and presenting high quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishesPreparing meat and fishAssisting with the management of health and safetyAssisting with the management of food hygiene practices

Preparing, cooking and presenting high quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishesPreparing meat and fishAssisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training any Commis ChefsMonitoring portion...

Health workforce: adequate numbers of skilled human resources, with decent working conditions, empowered and informed to respond to these environmental challenges.Water, sanitation, hygiene and health care waste management: sustainable and safe management of water, sanitation and health care waste services.Energy: sustainable energy services.Infrastructure,...

Meeting with the management team to define EHS goals and objectives.Training employees on health and safety policies and best practices.Conducting inspections and identifying hazards and EHS violations.Providing solutions and intervention strategies for hygiene, health, and safety hazards.Implementing new health and safety protocols and measures to ensure...

Job DescriptionJob PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the ManagementReporting LinesKey InteractionsInternally EngineeringFood & BeverageHousekeepingPurchasingTalent & Culture Externally SuppliersVendors Primary...

Contribute to menu creationManage and train the kitchen brigade effectively to ensure a well-organised and motivated teamEnsure consistency in quality of dishes at all timesAssist the Head Chef and managing customer relations when necessary, in the absence of the ChefEnsure resources meet business needs through the effective management of working...

Conduct training of community groups (adult and children) on hygiene promotion and proper use of WASH facilitiesConduct data collection related to public health indicators (at household and community level);Contribute in timely and quality reporting on WASH activities to Community Mobilisation OfficerAssist in collecting best practices, case studies which...

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling...

Manage guest queries in a friendly, timely, and efficient manner.Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residentsEnsure knowledge of menu and all productsEnsure mis-en-place is well stocked at all floor stations.Follow correct reporting procedures if faced with issues.Ensure Food and...

About the jobThe pastry chef is responsible for the preparation, baking, and presentation of a wide variety of pastries, desserts, and baked goods. This includes bread, cakes, cookies, pies, and other confections. The pastry chef works closely with the kitchen team to ensure that all baked items meet quality and presentation standards. ResponsibilitiesRecipe...

Screening, interviewing, hiring, and training restaurant staff.Managing restaurant staffs work schedules.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety...