Demi Chef

Expertly cutting, slicing, and filleting different types of fish.Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.Maintaining a...

To monitor stock movement and be responsible for ordering on your sectionTo ensure minimum kitchen wastage.To ensure knowledge of the product is maintained and communicated to all relevant personnel.To be responsible for completing your mis en placeTo learn and record skills and recipes from other members of the departmentTo report any maintenance issues to...

Ensures proper handling of equipment by preventing loss and damage to assets and goods .Contribute to maintaining the operations reputation/image and implementing enhancements where possibleEnsure and enforce all the established food specifications, recipes, sanitation and hygience policies to the highest standardPrepare, cook and garnish requested items...

Prepare special meals or substitute itemsRegulate temperature of ovens broilers grills and roastersPull food from freezer storage to thaw in the refrigeratorEnsure proper portion arrangement and food garnish Maintain food logsMonitor the quality and quantity of food that is preparedCommunicate assistance needed during busy periods InformChef of excess food...

About the jobJob DescriptionCompany Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore...

Support the Demi Chef de Partie or Commis I in the daily operation and workWork according to the instructions of SuperiorsKeep work area at all times in hygienic conditions according to the rules set by the hotelControl food stock and food cost in his sectionPrepare the daily mis-en-place and food production in different sections of the main kitchen or...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

To monitor stock movement and be responsible for ordering on your sectionTo ensure minimum kitchen wastage.To ensure knowledge of the product is maintained and communicated to all relevant personnel.To be responsible for completing your mis en place

Company DescriptionIbis AmmanJob DescriptionActively share ideas, opinions and suggestions to improve the environment and menusEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standardsCommunicate effectively with the rest of the team and thrive for guest feedbackEnsure HACCP...

Prepare fresh ingredients for cooking according to recipes/menuCook food and prepare top quality menu items in a timely mannerTest foods to ensure proper preparation and temperatureOperate kitchen equipment safely and responsiblyEnsure the proper sanitation and cleanliness of surfaces and storage containersWhat we re looking for Great teamwork skills and...

Menu creationRecipe developmentHiring and managing kitchen staffLiaising with other restaurant managersOrdering suppliesManaging kitchen processes, including hygiene and safety standards.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure...

Prepare fresh ingredients for cooking according to recipes/menuCook food and prepare top-quality menu items in a timely mannerTest foods to ensure proper preparation and temperatureOperate kitchen equipment safely and responsiblyEnsure the proper sanitation and cleanliness of surfaces and storage containers

Preparation and cooking of foodAssisting in all areas of the kitchen for breakfast, lunch and dinnerEnsuring the kitchen areas are clean and tidyMaintaining Health & Safety standardsProviding customer service to staff and customers

Supervising, coordinating and participating in preparation of food items for the main buffets and all the Theme Nights.Set-up daily mis-en-place as per standards.Cleans and monitors work areas, equipment, utensils and all the fridges, cold rooms.Arranges plates and helps in dishing out of meal portions according to the K.O.T. (Kitchen Order Ticket).Observes...