MEAL Assistant

The Monitoring, Evaluation, Accountability and Learning Assistant (MEAL) will be responsible for field level monitoring of the implementation of JPF WASH project, conduct monitoring visits and spot check, draft field monitoring reports, support in the verification of beneficiary database, supervise and participate in the data collection for activities such...

Develop/improve/update methodologies and tools for data collection, analysis and processing, ensuring these are gender sensitiveDevelop tools jointly with partners; assist activity and outcome monitoring of projects , by actively engaging partners and their networks Lead on all field data collection exercises and data management, and recruitment of field...

Work with the Chef to coordinate and carry out the preparation of all meals (i.e., breakfast, lunch, and dinner – including appetizers desserts and occasional hot snacks.)Typically, the Assistant Chef is responsible for early morning preparation of breakfast pastries such as coffee cakes or muffins, but such assignments vary, and are entirely at the...

About the jobWith over 70 years of experience, our focus is on helping the most vulnerable children overcome poverty and experience fullness of life. We help children of all backgrounds, even in the most dangerous places, inspired by our Christian faith.Come join our 33,000+ staff working in nearly 100 countries and share the joy of transforming vulnerable...

The Server / Dietary Aide is responsible for creating a high quality dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent with regulations and established policies, procedures and best practices.Demonstrated compatibility with PHS' mission and operating philosophies.Demonstrated ability...

Develop/improve/update methodologies and tools for data collection, analysis and processing, ensuring these are gender sensitiveDevelop tools jointly with partners; assist activity and outcome monitoring of projects , by actively engaging partners and their networks Lead on all field data collection exercises and data management, and recruitment of field...

Areas of responsibility include Restaurants/Bars and Room Service, if applicable.Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.Strives to continually improve guest and employee satisfaction and maximize the financial performance in...

Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Inspect the cleanliness and presentation all china, glass, and silver prior to use. Monitor and maintain the cleanliness of assigned tables including...

Prepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters.Pull food from freezer storage to thaw in the refrigerator.Ensure proper portion, arrangement, and food garnish. Maintain food logs.Monitor the quality and quantity of food that is prepared.Communicate assistance needed during busy periods.Inform Chef of...

Preparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.Stocktaking and ordering supplies for your station.Improving your food preparation methods based on...

Serve food courses and alcoholic beverages to guests Answer questions on menu selectionsCommunicate with the kitchen regarding menu questions the length of wait recook orders and product availabilityFollow cycle time guidelines for all mealsMaintain cleanliness of work areas throughout the dayCommunicate additional meal requirements allergies dietary needs...

-Support the implementation of travel arrangements (including but not limited to airfare, lodging, meals and incidentals, ground transportation and visa) and logistics (including but not limited venue, catering, ground transportation, interpretation) of CRDF Global funded projects. -Ensures compliance with USG regulations, funder requirements, internal...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or...

Prepare special meals or substitute itemsRegulate temperature of ovens broilers grills and roastersPull food from freezer storage to thaw in the refrigeratorEnsure proper portion arrangement and food garnishMaintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periodsInform Chef of excess food...

Prepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigeratorEnsure proper portion arrangement and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess...

:Doing arts and craftsReading booksAssisting with homeworkTaking children to parks and playgroundsOrganising sports and other motor-skills activitiesTaking children on special outings to museums and the zoo changing nappies and helping with potty/toilet training teaching general life skills, such as basic hygiene and manner creating activities and playdates...

Ensure proper portion, arrangement, and food garnish to be served.Monitor the quantity of food that is prepared. Inform F B service staff of 86 ed items and number of available menu specials.Prepare special meals or substitute items.Assist cooks and kitchen staff with various tasks.Provide cooks with needed items.Monitor stock of kitchen supplies and food....

Prepare special meals or substitute items. Regulate temperature of ovens broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...

Supervise and coordinate activities of cooks and workersDetermine how food should be presented and create decorative food displaysEnsure proper portion arrangement and food garnish to be servedMonitor the quantity of food that is preparedInform Food amp Beverage service staff of menu specials and out of stock menu items Prepare special meals or substitute...

Prepare special meals or substitute itemsRegulate temperature of ovens broilers grills and roastersPull food from freezer storage to thaw in the refrigeratorEnsure proper portion arrangement and food garnish Maintain food logsMonitor the quality and quantity of food that is preparedCommunicate assistance needed during busy periods InformChef of excess food...