Executive Sous Chef

The Executive Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Executive Sous Chef provides leadership training and hands-on management of the kitchen staff.

Executive Sous Chef Duties and Responsibilities:Interacts with guests to obtain feedback on product quality and service levels.Responds to and handles guest problems and complaints.Able to make recommendations to the Executive Chef regarding succession planning.To be aware of all financial budgets and goals. To ensure that guests are always receiving an...

A part of their duties is to figure out how much supplies of food will be ordered and how long it will take. Together with the senior kitchen staff, junior chefs are in charge of such logistics.They assist in developing strategy for cross-marketing with the aim of increasing profit. This could mean pairing drinks with the food served.The position of a junior...

Able to coordinate banquet production and plating with the Executive Chef, Sous Chef and Banquet Captain. Establish the day’s priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute. Effectively communicate both verbally and in writing to provide clear direction to staff.Take physical inventory of specified...

Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation.Able to coordinate banquet production and plating with the Executive Chef, Sous Chef and Banquet Captain.Establish the day’s priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute.Effectively...

Contribute to menu creationManage and train the kitchen brigade effectively to ensure a well-organised and motivated teamEnsure consistency in quality of dishes at all timesAssist the Head Chef and managing customer relations when necessary, in the absence of the ChefEnsure resources meet business needs through the effective management of working...

Prepare menus in collaboration with colleaguesEnsure adequacy of supplies at the cooking stationsPrepare ingredients that should be frequently available (vegetables, spices etc.)Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishesPut effort in optimizing the cooking process with attention to speed and...

Preparing, cooking and presenting high quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishesPreparing meat and fishAssisting with the management of health and safetyAssisting with the management of food hygiene practices

Expertise in banquet and baking, reporting to the Sous Chef.Leadership skills to manage the pastry team and ensure efficient productionFull commitment to workCan be joined immediatelyAvailability of communication skills and good communication with others

Preparing, cooking and presenting high quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishesPreparing meat and fishAssisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training any Commis ChefsMonitoring portion...

About the jobJob DescriptionCompany Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore...

Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Resolve customer problems and concerns personally.Monitor and record inventory, and if necessary, order new supplies.Provide support to junior kitchen employees with various...

To assist in developing appropriate menus for the outlet operation, the market and the desired business goals.To assist in preparing and updating the Outlet Kitchen’s Departmental Operations Manuals.In the absence of the Chef de Cuisine, to conduct pre-shift briefings and regular communications meetings, ensuring that they are effective and conducted...

One of the reputed companies specialized in Foods & Restaurants In Jordan need to hire a Pastry Chef with experience not less than 5 years in the same position for a 6 to 12month offsite project in a remote desert location . Requirements: Expertise in banquet and baking reporting to the Sous Chef. Leadership skills to manage the pastry team and ensure...

Manage all aspects of the kitchen including operational, quality and administrative functionsManage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislationAssist in positive outcomes from guest queries in a timely and efficient mannerEnsure food stuffs are of a good quality and stored...

About the jobJob DescriptionCompany Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal menus.Decorating pastries and...

Supervises and assist the chef in managing the Kitchen Department.Guides the group to accomplish tasks and to reach goals.Fills any vacancy in the department.Assists Schedules labor employees.Help in the creation of new plat du jour items including recipes, ingredients, method of preparation and costing sheetsAllocates resources to assure production...

One of the reputed companies specialised in Foods & Restaurants In Jordan need to hire a Head Chef with experience not less than 5 years in the same position for a 6 to 12month offsite project in a remote desert location Extensive banquet cooking experience with a focus on food safety. Skilled in preparing diverse international and local cuisines. ...

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.Oversees and organizes kitchen stock and ingredients.Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.Keeps cooking stations stocked,...