Jobs: hilton

Manage guest queries in a friendly, timely, and efficient manner.Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residentsEnsure knowledge of menu and all productsEnsure mis-en-place is well stocked at all floor stations.Follow correct reporting procedures if faced with issues.Ensure Food and...

Una Receptionist fornisce servizi di reception agli ospiti, contribuendo a offrire un'esperienza eccellente dal check-in al check-out, e completa i resoconti come richiesto. Che cosa farò?In qualità di Receptionist, dovrà fornire servizi di reception agli ospiti, contribuendo a offrire un'esperienza eccellente dal check-in al check-out e resoconti...

Un Camarero/ess (Servidor) es responsable de servir a los comensales de manera cordial, eficiente y oportuna para que los huéspedes y los miembros disfruten de una excelente experiencia y, a la vez, debe conocer bien las opciones del menú.¿Qué voy a estar haciendo? Como Camarero/ess (Servidor), será responsable de servir a los comensales de manera...

Un recepcionista ofrece servicios de recepción a los huéspedes a fin de contribuir a crear una experiencia excepcional desde el check-in hasta el check-out, y realiza auditorías según sea necesario.¿Qué voy a estar haciendo?Como recepcionista, ofrecerá servicios de recepción a los huéspedes a fin de contribuir a crear una experiencia excepcional...

Un recepcionista ofrece servicios de recepción a los huéspedes a fin de contribuir a crear una experiencia excepcional desde el check-in hasta el check-out, y realiza auditorías según sea necesario.¿Qué voy a estar haciendo?Como recepcionista, ofrecerà servicios de recepción a los huéspedes a fin de contribuir a crear una experiencia...

Manage all Food and Beverage Outlet operationsMaintain exceptional levels of customer serviceEnsure compliance of brand standardsRecruit, manage, train and develop the Food and Beverage teamManage guest queries in a timely and efficient mannerWork within budgeted guidelines in relation to Food, Liquor Costs and PayrollSet departmental targets and objectives,...

Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standardsResponsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/programFormulates and maintains an up-to-date methodology manual that is constantly available...

Ensure all cash floats are in place across the hotelCollect daily cash takings and reconcile them against receipts and the accounting systemComplete daily reports for the Finance ManagerDeposit cash takings with the bank on a daily basisProvide the Front Desk with daily currency exchange rates to ensure provision of excellent service to our customers

Contribute to menu creationManage and train the kitchen brigade effectively to ensure a well-organised and motivated teamEnsure consistency in quality of dishes at all timesAssist the Head Chef and managing customer relations when necessary, in the absence of the ChefEnsure resources meet business needs through the effective management of working...

Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standardsResponsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/programFormulate and maintain an up-to-date methodology manual that is constantly available for...

Manage all aspects of the kitchen including operational, quality and administrative functionsManage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislationAssist in positive outcomes from guest queries in a timely and efficient mannerEnsure food stuffs are of a good quality and stored...

Lead the Engineering Team in the day-to-day engineering and maintenance operations of the hotel, including service standards, equipment schedules, and work schedulesCommunicate with Housekeeping to coordinate and prioritize maintenance activities for Guest rooms and public areasDevelop systems and procedures to ensure the health and safety of Guests and Team...

Run the Back of House Department efficiently and to consistent high standardsManage, train and develop the Back of House teamEnsure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completedEnsure the flow and supply of operating equipment's meets bar, banqueting and restaurant...

Oversee the entire Front Office operation to maintain high standardsEvaluate levels of Guest satisfaction and monitor trends, with a focus on continuous improvementEnsure regular and VIP Guests are recognised and that the Front Office department operates with a sales attitude and promotes the hotel brand's loyalty schemeMaximise room occupancy at best rates...

ResponsibilitiesSpecifically, you will be responsible for performing the following tasks to the highest standardsAs a Waiter/ess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess will also be required to have extensive knowledge of menu offerings. ...

Position Name: Web Engineer Description The candidate will be responsible for the overall development of various systems, including planning, requirement definition, design, development, and testing. You will be in charge of system development . This is a project that has been directly received and handled over a long period of time, and is currently...