Kitchen Team Member

1 week ago


Amman, Amman, Jordan Accor Full time
Job Title: Count I

Accor is seeking a skilled and dedicated individual to join our culinary team as a Count I. This role is responsible for maintaining high standards of food preparation and service in our kitchens, adhering to the standards set by our management team.

Key Responsibilities:
  • Stock and maintain assigned kitchen with raw materials and ingredients daily
  • Operate and maintain electrical and mechanical equipment safely
  • Prepare food items according to standard recipe cards, ensuring portion control and minimizing waste
  • Adhere to hotel food safety and hygiene standards (HACCP)
  • Clean and maintain equipment in food production areas
  • Report hazards, unsafe conditions, or equipment requiring repair to immediate supervisor
Additional Responsibilities:
  • Be familiar with hotel fire and life safety procedures
  • Attend briefings, meetings, and trainings as assigned by management
  • Maintain high standards of personal appearance and hygiene
  • Perform other reasonable duties assigned by management
Main Complexity/Critical Issues:
  • Practice strict control on food portioning and wastage to ensure gross food profitability

This is a dynamic role that requires attention to detail, strong communication skills, and a commitment to delivering exceptional food quality and service. If you are a motivated and organized individual with a passion for food preparation and service, we encourage you to apply for this exciting opportunity.


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