Restaurant Operations Manager

3 weeks ago


Amman, Amman, Jordan MARRIOTT International Full time
Restaurant Operations Manager Job Summary

As a Restaurant Operations Manager at Marriott International, you will be responsible for ensuring the smooth operation of our restaurants, providing exceptional guest experiences, and leading a high-performing team. Your primary focus will be on maintaining the highest standards of quality, service, and cleanliness, while driving revenue growth and profitability.

Key Responsibilities:
  • Lead and manage a team of restaurant staff, providing guidance, coaching, and development opportunities to ensure excellent service delivery.
  • Develop and implement operational strategies to improve efficiency, productivity, and customer satisfaction.
  • Monitor and control costs, ensuring adherence to budget and financial targets.
  • Collaborate with other departments to ensure seamless service delivery and resolve any issues that may arise.
  • Conduct regular audits and inspections to maintain high standards of cleanliness, safety, and quality.
Requirements:
  • At least 2 years of experience in a restaurant management role, preferably in a luxury hospitality setting.
  • Proven track record of success in leading high-performing teams and driving business growth.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • The chance to work with a global brand leader in luxury hospitality.


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