Executive Chef

10 hours ago


Amman, Amman, Jordan Grand Hyatt Full time

Grand Hyatt is seeking a seasoned culinary leader to oversee all aspects of kitchen operations. As our ideal candidate, you will be responsible for developing and refining menus that showcase authentic Italian cuisine, utilizing seasonal and locally sourced ingredients. Your expertise will ensure that all dishes are prepared to the highest standards of quality, taste, and presentation. You will also manage kitchen staff, including hiring, training, scheduling, and performance evaluations. Additionally, you will maintain a clean, organized, and efficient kitchen environment, adhering to health and safety regulations. Collaboration with restaurant management to plan special events, promotions, and seasonal menus is also a key aspect of this role. To succeed in this position, you must be able to monitor inventory levels, order supplies, and manage food costs to meet budgetary goals. Staying current with culinary trends and techniques is essential to continually elevate the dining experience. By joining our team, you will have the opportunity to work in a dynamic and fast-paced environment, where you will be able to utilize your skills and expertise to drive success. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.


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