Italian Chef De Cuisine

3 months ago


Amman, Jordan Grand Hyatt Full time
  • Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
  • Develop and refine menus that showcase authentic Italian cuisine, utilizing seasonal and locally sourced ingredients
  • Ensure all dishes are prepared to the highest standards of quality, taste, and presentation.
  • Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.
  • Maintain a clean, organized, and efficient kitchen environment, adhering to health and safety regulations.
  • Collaborate with restaurant management to plan special events, promotions, and seasonal menus.
  • Monitor inventory levels, order supplies, and manage food costs to meet budgetary goals.
  • Stay current with culinary trends and techniques to continually elevate the dining experience.
  • Ensure that the outlet food cost is efficiently managed to maximize profit while delivering on the brand promise.

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