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Head Chef Sous Chef

5 months ago

Amman, Jordan DOROOB HR Consulting & Recruitment Full time
  • Extensive banquet cooking experience with a focus on food safety.
  • Skilled in preparing diverse international and local cuisines.
  • Proven ability to handle meal preparation for 450-500 individuals, from packaged meals to buffet-style.
  • Responsibilities:
  • Lead the kitchen team with a focus on efficiency and collaboration.
  • Ensure high-quality meal presentation and standards.
  • Manage kitchen operations to meet project culinary needs.
  • Adapt menus for various preferences and dietary requirements.
  • Coordinate with the Facility Manager for logistical support.
  • Skills and Attributes:
  • Strong leadership and team management.
  • Creative menu planning and execution.
  • Excellent organizational and multitasking abilities.
  • Effective communication for collaboration.