Commis III

3 weeks ago

Amman, Jordan Accor Full time
  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  • Career development opportunities with national and international promotion opportunities.
  • Food preparation and cooking, plating, and presentation
  • Kitchen maintenance and cleaning, following food safety requirements
  • Maintaining and ordering stocks and supplies

  • Commis III

    2 weeks ago

    Amman, Jordan The Luxury Collection Full time

    Commis III Duties and Responsibilities:Provide the highest and most efficient level of hospitality service to the hotel guests.Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organise the assigned work area and efficiently put away orders.Able to prepare and sells food within recommended time frames to meet Guest...

  • Commis III

    3 weeks ago

    Amman, Jordan Centro Hotels Full time

    Support the Demi Chef de Partie or Commis I in the daily operation and workWork according to the instructions of SuperiorsKeep work area at all times in hygienic conditions according to the rules set by the hotelControl food stock and food cost in his sectionPrepare the daily mis-en-place and food production in different sections of the main kitchen or...

  • Commis III

    3 weeks ago

    Amman, Jordan MARRIOTT International Full time

    Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers....

  • Commis III

    3 weeks ago

    Amman, Jordan The Luxury Collection Full time

    Prepare ingredients for cooking including portioning chopping and storing food before useSafely and appropriately use baking and measuring tools equipment appliances to prepare baked foodsFollow and ensure compliance with food safety handling policies and procedures including personal hygiene proceduresCheck and ensure correct temperatures of kitchen...